Saturday, October 27, 2012

Watch Video of Baking in the Bread Oven

Last weekend's weather was superlative for firing up the bread oven. It is an all day procedure, so we need to make sure we will have the success to provide refreshments for the Open Studio in just a few days now. In the kitchen there is much preparation and lots of washing dishes. Outside, the fire is tended for about 4 hours until the masonry is 600 degrees.

Pizza and bread are baked at the highest temperatures, then many other foods are cooked as the temperature lowers after the breads are done. The next day when it registers at 100 degrees we make yogurt.

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