Wednesday, October 9, 2013

Wood Fired Bread Oven Preparations

In a few weeks we will fire up Greg's masonry bread oven to cook harvest fare for the open studio. We enjoy it, and we know it's getting close to the time we'll see you.
©Greg Orth, wood fired bread oven
Greg's book,  "My Experience Using "The Bread Builders" Book, or How I Made a Masonry Wood Fired Oven" is available on It has many photos of his meticulous step-by-step process.
©Kathleen O'Brien, Greg working on the oven
And you might enjoy watching this video we made last year, just before 4th Annual Open Studio.

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