In a few weeks we will fire up Greg's masonry bread oven to
cook harvest fare for the open studio. We enjoy it, and we know it's getting close to the time we'll see you.
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| ©Greg Orth, wood fired bread oven |
Greg's book, "
My Experience Using "The Bread Builders" Book, or How I Made a Masonry Wood Fired Oven" is available on Amazon.com. It has many photos of his meticulous step-by-step process.
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| ©Kathleen O'Brien, Greg working on the oven |
And you might enjoy
watching this video we made last year, just before 4th Annual Open Studio.
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